Pork Fat
Pork fat, or lard, is key in cooking, rendered from pig fatty tissues. Its high smoke point and rich flavor make it ideal for baking and frying. It adds a flaky texture to pastries and enhances the taste of roasted vegetables and meats, featured in traditional recipes like Southern biscuits. Nutritionally, it offers healthy monounsaturated fats when used in moderation. Quality pork fat from our sustainable farm ensures a cleaner product. We provide clean pork products, perfect for infusing savory richness in various dishes, from sautéing to baking.
Packs are between 4-5 pounds
Pork fat, or lard, is key in cooking, rendered from pig fatty tissues. Its high smoke point and rich flavor make it ideal for baking and frying. It adds a flaky texture to pastries and enhances the taste of roasted vegetables and meats, featured in traditional recipes like Southern biscuits. Nutritionally, it offers healthy monounsaturated fats when used in moderation. Quality pork fat from our sustainable farm ensures a cleaner product. We provide clean pork products, perfect for infusing savory richness in various dishes, from sautéing to baking.
Packs are between 4-5 pounds
Pork fat, or lard, is key in cooking, rendered from pig fatty tissues. Its high smoke point and rich flavor make it ideal for baking and frying. It adds a flaky texture to pastries and enhances the taste of roasted vegetables and meats, featured in traditional recipes like Southern biscuits. Nutritionally, it offers healthy monounsaturated fats when used in moderation. Quality pork fat from our sustainable farm ensures a cleaner product. We provide clean pork products, perfect for infusing savory richness in various dishes, from sautéing to baking.
Packs are between 4-5 pounds